Chicken Breast Roasted with bacon & Pears In Mustard Cream Sauce

Chicken Breast Roasted with bacon & Pears In Mustard Cream Sauce
Chicken Breast Roasted with bacon & Pears In Mustard Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    bone-in, skin-on Chicken breast halves

  • 4

    strips bacon, diced

  • 2

    onions, diced

  • 2

    TBSPS. Coarse-grain mustard

  • 1

    cup heavy cream

  • 1

    cup dry white wine

  • 4

    pears, cored and sliced

  • 1

    tbsp. fresh thyme, chopped

Directions

Preheat oven 400 Place bacon in skillet; cook until crisp and set aside. Add onion and garlic: cook until very soft and sweet, about 8 minutes Stir in mustard, cream and white wine. Add bacon pieces. Place pear slices in bottom of baking dish Place the chicken breasts on top of pears. Spoon the mustard sauce over chicken. Sprinkle with chopped thyme. Place in oven and bake 40-60 minutes until chicken is brown and cooked through.

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