BROCCOLI RABE WITH SPAGHETTI, GARLIC & BREAD CRUMBS
By á-6817
Ingredients
- 1/2 CUP EXTRA VIRGIN OLIVE OIL. MORE IF NEEDED
- 3-4 GLOVES OF GARLICE PEELED & SLIVERED
- 1 CUP BRAD CRUMBS, PREFERABLY HOMEMADE
- 1/4 TEA. RED PEPPER FLAKES
- 1 ABOUT 1 LB OF BROCCOLI RABE, TRIMMED & WASHED
- 1 LB OF SPAGHETTI
- FRESHLY GROUND BLACK
- FRESHLY GRATED PARMESAN CHEESE
Details
Preparation
Step 1
BRING A LARGE POT OF WATER TO BOIL & SALT IT. PUT ¼ CUP OLIVE OIL IN LARGE SKILLET OVER MEDIUM-LOW HEAT. WHEN OIL IS WARM, COOK PARLIC JUST UNTIL FRAGRANT, 1-2 MINUTES. ADD BREAD CRUMBS & RED PEPPER FLAKES & COOK UNTIL BRAD CRUMBS ARE GOLDEN, 5 MINUTES OR SO. REMOVE & SET ASIDE.
COOK BROCCOLI RABE IN BOILING WATER UNTIL IT IS SOFT ABOUT 5 MINUTES, REMOVE DRAIN WELL & CHOP.J COOK PASTA IN SAME POT.
MEANWHILE, ADD REMAINING OIL TO SKILLET OVER MEDIUM-LOW HEAT. ADD BROCCOLI RABE & TOSS WELL. SPRINKLE WITH SALT & PEPPER. WHEN IT IS WARM ADD GARLIC & BREAD CRUMBS AND MIX WELL.
WHEN PASTA IS DONE, DRAIN IT, RESERVING A LITTLE COOKING WATER. TOSS PASTA IN SKILLET WITH BROCCOLI RABE MIXTURE, MOISTENING WITH A LITTLE RESERVED WATER IF NECESSARY. ADJUST SEASONINGS AND SERVE WITH FRESHLY GRATED PARMESAN.
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