BROCCOLI RABE WITH SPAGHETTI, GARLIC & BREAD CRUMBS

BROCCOLI RABE WITH SPAGHETTI, GARLIC & BREAD CRUMBS
BROCCOLI RABE WITH SPAGHETTI, GARLIC & BREAD CRUMBS

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP EXTRA VIRGIN OLIVE OIL. MORE IF NEEDED

  • 3-4

    GLOVES OF GARLICE PEELED & SLIVERED

  • 1

    CUP BRAD CRUMBS, PREFERABLY HOMEMADE

  • 1/4

    TEA. RED PEPPER FLAKES

  • 1

    ABOUT 1 LB OF BROCCOLI RABE, TRIMMED & WASHED

  • 1

    LB OF SPAGHETTI

  • FRESHLY GROUND BLACK

  • FRESHLY GRATED PARMESAN CHEESE

Directions

BRING A LARGE POT OF WATER TO BOIL & SALT IT. PUT ΒΌ CUP OLIVE OIL IN LARGE SKILLET OVER MEDIUM-LOW HEAT. WHEN OIL IS WARM, COOK PARLIC JUST UNTIL FRAGRANT, 1-2 MINUTES. ADD BREAD CRUMBS & RED PEPPER FLAKES & COOK UNTIL BRAD CRUMBS ARE GOLDEN, 5 MINUTES OR SO. REMOVE & SET ASIDE. COOK BROCCOLI RABE IN BOILING WATER UNTIL IT IS SOFT ABOUT 5 MINUTES, REMOVE DRAIN WELL & CHOP.J COOK PASTA IN SAME POT. MEANWHILE, ADD REMAINING OIL TO SKILLET OVER MEDIUM-LOW HEAT. ADD BROCCOLI RABE & TOSS WELL. SPRINKLE WITH SALT & PEPPER. WHEN IT IS WARM ADD GARLIC & BREAD CRUMBS AND MIX WELL. WHEN PASTA IS DONE, DRAIN IT, RESERVING A LITTLE COOKING WATER. TOSS PASTA IN SKILLET WITH BROCCOLI RABE MIXTURE, MOISTENING WITH A LITTLE RESERVED WATER IF NECESSARY. ADJUST SEASONINGS AND SERVE WITH FRESHLY GRATED PARMESAN.

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