Lasagna

By jandave10

Ingredients

• 1 - 1 1/2 lbs ground beef
• 1 large onion
• 1 - 14 1/2 oz. can diced tomatoes
• 1 - 6 oz. can tomato paste
• 1 cup water
• 1 tablespoon sugar
• 2 tablespoons parsley flakes
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 & 2/3 cups cottage cheese (a large container)
• 1 heaping cup parmesan cheese (fresh, grated)
• 1 tablespoon parsley flakes
• 1 teaspoon oregano
• 2 cups mozarella cheese
• 8 oz. uncooked lasagna noodles
• 8 oz. mozarella cheese

Details

Servings 8

Preparation

Step 1

Brown meat and onions and drain.
Add the tomatoes, water and spices.
Simmer while you mix the cheese mixture.

Mix together the cottage cheese and 1 heaping cup of parmesan cheese, parsley flakes, oregano and 2 cups mozzarella cheese.

Layer in greased 9 x 13 pan as follows:
1/2 sauce/meat mixture
1/2 noodles
all cheese mixture
1/2 noodles
remaining meat sauce
2 cups mozzarella cheese

Bake at 350 for 1 hour covered and then 15 minutes uncovered. Remove from oven a few minutes before serving.