Lasagna

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 - 1 1/2

    lbs ground beef

  • 1

    large onion

  • 1

    - 14 1/2 oz. can diced tomatoes

  • 1

    - 6 oz. can tomato paste

  • 1

    cup water

  • 1

    tablespoon sugar

  • 2

    tablespoons parsley flakes

  • 1

    teaspoon basil

  • 1

    teaspoon oregano

  • 2

    & 2/3 cups cottage cheese (a large container)

  • 1

    heaping cup parmesan cheese (fresh, grated)

  • 1

    tablespoon parsley flakes

  • 1

    teaspoon oregano

  • 2

    cups mozarella cheese

  • 8

    oz. uncooked lasagna noodles

  • 8

    oz. mozarella cheese

Directions

Brown meat and onions and drain. Add the tomatoes, water and spices. Simmer while you mix the cheese mixture. Mix together the cottage cheese and 1 heaping cup of parmesan cheese, parsley flakes, oregano and 2 cups mozzarella cheese. Layer in greased 9 x 13 pan as follows: 1/2 sauce/meat mixture 1/2 noodles all cheese mixture 1/2 noodles remaining meat sauce 2 cups mozzarella cheese Bake at 350 for 1 hour covered and then 15 minutes uncovered. Remove from oven a few minutes before serving.

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