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String Bean Salad with Toasted Walnuts and Goat Cheese

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String Bean Salad with Toasted Walnuts and Goat Cheese 0 Picture

Ingredients

  • 1/2 lb. green beans
  • 1/2 lb. yellow beans
  • sea salt
  • 1/4 cup olive oil
  • 1 tbsp. fresh lemon juice
  • 1 tsp. fresh thyme
  • freshly ground black pepper
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup crumbled goat cheese

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Clean and trim the beans.

Blanch them in a pot of heavily salted water, then shock them in cold water and set aside.

In a large bowl, combine the olive oil, lemon juice, and thyme with a pinch of sea salt and freshly ground pepper. Toss the beans in the dressing and sprinkle with the toasted walnuts and crumbled goat cheese. Toss again and serve immediately.

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