(Easy) Spicy Peanut Sauce
By blum099
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Ingredients
- Adapted from Vegan Fire and Spice by Robin Robertson © 2010. Published by Vegan Heritage Press.
- 2/3 cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sweet Thai chili sauce
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons Asian chili paste
- 1/2 About 1/2 cup water
Details
Preparation
Step 1
In a bowl, combine the peanut butter, soy sauce, vinegar, chili sauce, sugar, and chili paste. Mix until well blended. Stir in as much water as needed to achieve the desired consistency. Taste and adjust the seasonings, if needed. Use at once or cover and refrigerate until ready to use.
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