Enlightened Enchiladas

Enlightened Enchiladas
Enlightened Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Optional Dipping Sauce: salsa and low fat sour cream or plain Greek yogurt

  • 6

    (8-10inch) flour tortillas, ideally whole wheat

  • pepper to taste

  • 1 1/2

    cups shredded low fat cheddar

  • 1/2

    cup Green puree

  • 1/4

    tsp onion powder

  • 1/4

    tsp garlic powder

  • 1/4

    tsp cumin

  • 1-2

    tbsp chili powder

  • 3/4

    cup White or Orange Puree

  • 2

    cups store bought tomato sauce

  • 1

    lb lean ground beef or turkey

  • 1

    tbsp olive oil

Directions

Preheat oven to 400 degrees and spray an 11 x 7 glass or ceramic baking dish with oil. Heat the oil over medium heat in a nonstick skillet. Add the beef (or turkey), stirring to break up, and cook until browned. Meanwhile in a medium mixing bowl, combine the tomato sauce, White/Orange Puree, chili powder, cumin, garlic powder, and onion powder. Stir the Green puree, 1 cup of the red sauce mix, and 1/2 cup of the cheese into the skillet with meat. Simmer for another 5 min. Spoon meat mix evenly into tortillas. Coat the bottom of the baking dish with a ladle of sauce mix. Roll up filled tortillas and place seam side down in the prepared baking dish. Pour remaining sauce over the top and sprinkle with remaining cheese. Cook uncovered for 15-20 min or until cheese is lightly browned and bubbly. Serve with salsa and plain yogurt or low fat sour cream.

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