Slow Cooker Macaroni and Cheese I

By hmorris31

Ingredients

• 1/2 Pound elbow macaroni
• 4 Cups shredded Cheddar cheese, divided
• 1 (12 fluid oz) Can evaporated milk
• 1 1/2 Cups milk
• 2 Eggs
• 1 Tsp salt
• 1/2 Tsp ground black pepper

Preparation

Step 1

Coat the inside of the slow cooker with cooking spray
In a large bowl, beat eggs with fresh and evaporated milks
Mix in uncooked macaroni and 3 cups shredded cheese
Transfer to slow cooker, and sprinkle remaining cheese on top
Cook on low for 5 to 6 hours
Do not stir or remove lid while cooking