Creamy Mushroom Risotto

By Beefman-2

Ingredients

• 1/2 cup dried porcini mushrooms
• 1/2 (10 ounce) can cream of mushroom soup
• 1/4 cup boiling water
• 4 cups chicken stock
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 3/4 cups Arborio rice
• salt and pepper to taste
• fresh thyme, chopped
• chopped fresh basil

Preparation

Step 1

THIS RECIPE IS FOR THE AROMA RICE COOKER

Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion. Sauté until onion is translucent and softened. Add rice and cook for 2-3 minutes more. Add wine and stir until absorbed into the rice onion mixture. Add the stock, pepper, thyme, sausage and chicken and close the lid. When the rice cooker beeps stir in Parmesan and serve.