Baked Salmon in Phyllo
Aquafarms
Recipe created by Willy Ray, Costco Foods Buyer
- 4
Ingredients
- 2 large red bell peppers
- 8 sheets prepared phyllo dough
- Cooking spray or olive oil
- Aquafarms fresh salmon fillet, cut in four 6-ounce portions
- Sea salt
- Freshly ground black pepper
- 1 cup crumbled Gorgonzola cheese
Preparation
Step 1
Roast peppers over an open flame until the outer skin is completely black. Immediately drop peppers into a bowl of ice watel Rub off remaining black skin under running water. Cut peppers in half, remove seeds and tops. Puree peppers in a food processor; set aside.
Preheat oven to 375 F.
Lay out 4 sheets of phyllo. Spray with cooking spray or brush with olive oil. Top with remaining phyllo sheets.
Place salmon portions on phyllo. Lightly season salmon with salt and pepper.
Put 2 tablespoons of red pepper puree on top of each fillet. Top with 1/4 cup crumbled Gorgonzola.
Roll up salmon in phyllo, folding under outer edges.
Coat a baking sheet with cooking spray. Place salmon packets on the baking sheet and spray with cooking spray.
Bake for about 25 minutes, or until internal temperature is 160 F.
Makes 4 servings.