Carrots Moroccan

Carrots  Moroccan
Carrots  Moroccan

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 1

    . Carrots, 4 medium or 3/4# baby, sliced

  • 2

    . 1 Cup orange juice

  • 3

    . 1/2 tsp coriander, ground

  • 4

    . 1/2 tsp cumin, ground

  • 5

    . 1/4 tsp cinnamon

  • 6

    . 1 pinch sugar

  • 7

    . 1 tbs butter

  • 7

    . salt

Directions

1. Cook carrots in salted boiling water for 10-15 min 2. In large skillet combine carrots, orange juice, cumin, coriander, and cinnamon. Simmer over moderate heat until tender. 3. Remoce from heat, add sugar and butter stir. 4. Salt to taste.

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