Teriyaki Pork Roast

By adventurefamily5

Ingredients

• 3/4 cup unsweetened apple juice
• 2 Tbsp. sugar
• 2 Tbsp. soy sauce
• 1 Tbsp. vinegar
• 1 tsp. ground ginger
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• 3-lb boneless pork loin roast, halved
• 2 1/2 Tbsp. cornstarch
• 3 Tbsp cold water

Preparation

Step 1

1. Combine apple juice, sugar soy sauce vinegar, ginger, garlic powder, and pepper in greased slow cooker.
2. Add roast. Turn to coat.
3. Cover. Cook on low 7-8 hours. Remove roast and keep warm.
4. In saucepan combine cornstarch and cold water until smooth. Stir in juices from roast. Bring to a boil. Cook and stir for two minutes or until thickened. Serve with roast.