Cauliflower Cheese Soup

By adventurefamily5

Ingredients

• 4 cups (1 small head) of cauliflower pieces
• 2 cups water
• 8-oz. pkg. cream cheese, cubed
• 5-oz american cheese spread
• 1/4 lb dried beef, torn into strips or shredded
• 1/2 cup potato flakes or buds

Preparation

Step 1

1. Combine cauliflower and water in saucepan. Bring to a boil. Set aside.
2. Heat slow cooker on low. Add cream cheese and cheese spread. Pour in cauliflower and water. Stir to be sure the cheese is dissolved and mixed through the cauliflower.
3. Add dried beef and potato flakes. Mix well.
4. Cover and cook on low 2-3 hours.