Mac & Cheese For Dinner

By nancyjcanzi

Ingredients

• 3 cups [750 mL] Carnation® Evaporated Milk Simple White Sauce
• 1/2 lb [250 g] macaroni, cooked as per package directions
• 4 cups [1 L] old cheddar cheese, grated (approx. 1 lb/500 g), divided
• TOPPING
• 1 cup [250 mL] breadcrumbs
• 1/2 cup [125 mL] grated parmesan cheese

Preparation

Step 1

Preheat oven to 375°F (190°C).

Grease a 9" x 13" (3 L) baking dish. Prepare Carnation Simple White Sauce as directed. Add 3 cups (750 mL) cheddar cheese, stirring until melted.

Stir mixture into cooked pasta.

Pour into prepared dish. Sprinkle with remaining cheddar cheese. Combine breadcrumbs and parmesan cheese. Place on top of cheddar cheese.

Bake in preheated oven 25-30 minutes or until golden brown and bubbling.

VARIATIONS

Replace cheddar cheese with 2 cups (500 mL) fontina, 1 cup (250 mL) brie and 1 cup (250 mL) gorgonzola.

You can use any combination of cheese you like, just make sure you have a total of 4 cups (1 L).

Makes 8 servings