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Ham Asparagus Strata


This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapted from Better Homes & Gardens. Chill time is 2 to 24 hours not included in preparation time.

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Rate this recipe 4.4/5 (38 Votes)


  • 4 English muffins, torn or cut into bite size pieces (4 cups)
  • 2 cups ham or chicken, cubed (about 10 ounces)
  • 1 (10 ounce) package frozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli
  • 4 ounces processed swiss cheese, torn or 4 ounces gruyere cheese, cut up
  • 4 beaten eggs
  • 1/4 cup sour cream
  • 1 1/4 cups milk
  • 2 tablespoons finely chopped onions
  • 1 tablespoon dijon-style mustard
  • Pepper (Salt if using chicken)


Servings 1
Preparation time 25mins
Cooking time 65mins
Adapted from


Step 1

In a greased 2 quart square baking dish spread half of the English muffin pieces.

Top with ham, asparagus, and cheese.

Top with the remaining English muffins pieces.

In a bowl whisk together eggs and sour cream, stir in milk onion, mustard, and 1/8 teaspoon black pepper.

If using chicken add salt. Pour evenly over layers in dish.

Cover and chill 2 to 24 hours.

Bake, uncovered, in a 325 degree fahrenheit oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.

Let stand for 10 minutes before serving.


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