Ham Asparagus Strata

This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapted from Better Homes & Gardens. Chill time is 2 to 24 hours not included in preparation time.

Photo by Shelle T.
Adapted from food.com

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

1

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

1

servings

Adapted from food.com

Ingredients

  • 4

    English muffins, torn or cut into bite size pieces (4 cups)

  • 2

    cups ham or chicken, cubed (about 10 ounces)

  • 1

    (10 ounce) package frozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli

  • 4

    ounces processed swiss cheese, torn or 4 ounces gruyere cheese, cut up

  • 4

    beaten eggs

  • 1/4

    cup sour cream

  • 1 1/4

    cups milk

  • 2

    tablespoons finely chopped onions

  • 1

    tablespoon dijon-style mustard

  • Pepper (Salt if using chicken)

Directions

In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham, asparagus, and cheese. Top with the remaining English muffins pieces. In a bowl whisk together eggs and sour cream, stir in milk onion, mustard, and 1/8 teaspoon black pepper. If using chicken add salt. Pour evenly over layers in dish. Cover and chill 2 to 24 hours. Bake, uncovered, in a 325 degree fahrenheit oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer. Let stand for 10 minutes before serving.

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