Menu Enter a recipe name, ingredient, keyword...

Ham Asparagus Strata

By

This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapted from Better Homes & Gardens. Chill time is 2 to 24 hours not included in preparation time.

Google Ads
Rate this recipe 4.4/5 (38 Votes)

Ingredients

  • 4 English muffins, torn or cut into bite size pieces (4 cups)
  • 2 cups ham or chicken, cubed (about 10 ounces)
  • 1 (10 ounce) package frozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli
  • 4 ounces processed swiss cheese, torn or 4 ounces gruyere cheese, cut up
  • 4 beaten eggs
  • 1/4 cup sour cream
  • 1 1/4 cups milk
  • 2 tablespoons finely chopped onions
  • 1 tablespoon dijon-style mustard
  • Pepper (Salt if using chicken)

Details

Servings 1
Preparation time 25mins
Cooking time 65mins
Adapted from food.com

Preparation

Step 1

In a greased 2 quart square baking dish spread half of the English muffin pieces.

Top with ham, asparagus, and cheese.

Top with the remaining English muffins pieces.

In a bowl whisk together eggs and sour cream, stir in milk onion, mustard, and 1/8 teaspoon black pepper.

If using chicken add salt. Pour evenly over layers in dish.

Cover and chill 2 to 24 hours.

Bake, uncovered, in a 325 degree fahrenheit oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.

Let stand for 10 minutes before serving.

‚Äč

You'll also love

Review this recipe

Asparagus & Lemon Pasta Asparagus Risotto