Stuffed Chicken Breasts Paillard

By flour_arrangements

La Terra Fina

Ingredients

• tablespoon chopped fresh assorted herbs:
• 4 boneless, skinless chicken breast halves
• Salt and pepper
• 8 ounces La Terra Fina* Chunky Jalapeho Artichoke Dip or
• Artichoke, Parmesan & Garlic Dip
• chives, parsley, thyme, rosemary or any other herb of your choice

Preparation

Step 1

Preheat oven to 375 F.

Pound chicken breasts flat, using the smooth side of a meat mallet, until 1/8-inch thick. Season to taste with salt and pepper.

Place approximately 1/4 cup of dip on the bone side of each breast. Roll, secure with toothpicks and place on a baking sheet, 5eam side down.

Sprinkle with fresh herbs.

Bake for 15-20 minutes, or until cooked through.

Makes 4 servings.

Tip: Serve with seasoned rice and vegetables.