Reese's Triple Chocolate Fudge Cake Mix Cookies

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There’s nothing sweeter than the blissful match of Peanut Butter and Chocolate! {yum!} 4 ingredients + a few minutes of effort = SO worth it!!
from frugalgirls.com

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Ingredients

  • 1 box Betty Crocker Triple Chocolate Fudge Cake Mix {15.25 oz.}
  • 1 1/4 cups Reese’s Peanut Butter Chips
  • 1/2 cup Canola Oil or Vegetable Oil
  • 2 eggs

Preparation

Step 1

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in Reese’s Peanut Butter Chips, mix well with large spoon.
Chill dough in refrigerator for 45 minutes
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
ENJOY!!

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