Polenta with Fresh Corn

By vail28

Ingredients

• 1 1/2 * 1 1/2 teaspoons salt
• 2 * 2 ears fresh corn, kernels removed
• 2 * 2 cups milk
• 1 * 1 cup quick-cooking polenta
• 4 * 4 tablespoons unsalted butter
• 1/4 * 1/4 teaspoon freshly ground pepper

Preparation

Step 1

1. Pour 2 cups water into a medium saucepan. Add the salt, corn kernels, and milk. Set over high heat, and bring to a boil. In a steady stream, slowly pour in the polenta, stirring constantly.
2. Reduce heat to low, and simmer, stirring often, until polenta is very thick, 4 to 6 minutes. Stir in the butter and pepper. Serve warm.