Tomato-Onion Salad

By RoketJSquerl

Ingredients

• Salad:
• 2 Tomatoes, cut into 1/4-inch-thick slices
• 1 Red onion, thinly sliced and separated into rings
• 1/4 tsp Salt
• 3 Black olives, sliced into rings
• 1/2 tbsp Fresh parsley, chopped
• baby arugula, optional
• sliced mozzarella, optional
• Vinaigrette:
• 1 tbsp Olive oil
• 1/2 tbsp Balsamic blanc
• 1/2 tsp Dijon mustard
• 1/2 tsp Minced garlic

Preparation

Step 1

To prepare salad, alternate tomato and onion slices on a serving platter. Sprinkle with salt. Top with olive rings, parsley and baby arugula if used.
To prepare vinaigrette, combine oil, balsamic blanc, mustard, and garlic in a jar. Cover tightly and shake vigorously. Drizzle vinaigrette over salad and serve.