CREAM CHICKEN

By á-6817

Ingredients

• 1/2 FRESH GREEN PEPPER CHOPPED
• PUT IN CUT UP CHICKEN, 2 CUT CARROTS, 2 STAKES OF CELERY CUT UP, 1 PARSNIP CUT UP.
• BROWN ALL TOGETHER IN PAN WITH SMALL ONION CHOPPED IN BUTTER

Preparation

Step 1

COVER. ADD WATER IF NEEDED, VERY LITTLE. ½ PINT SOUR CREAM, ADD WATER FOR SMOOTH CONSISTANCY ADD 2 TABLE. FLOUR. ADD TO CHICKEN AND SIMMER SLOWLY. ADD 3-4 CLOVES