CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS
CHICKEN AND DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DUMPLING

  • 2

    CUPS FLOUR

  • 1

    TABLES OF SALT

  • 1/2

    CUP OF WATER

  • 2

    EGGS

Directions

BROWN CHICKEN IN LITTLE OIL, LOTS OF ONIONS AND PAPRIKA SALT AND ADD ABOUT 1 ½ CUPS OF WATER PER CHICKEN. COOK UNTIL CHICKEN IS TENDER. ADD CAN OF CHICKEN GRAVY. IF YOU DOUBLE BATCH, USE 6 EGGS SPOON IN ABOVE MIXTURE IN BOILING WATER WITH SALT FOR 10 MINUTES.

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