Rice Pilaf

By nancyjcanzi

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Ingredients

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Details

Servings 6

Preparation

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutritional Information
Amount Per Serving Calories: 162 | Total Fat: 4.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database
Nutritional Information
Easy Pilaf
Servings Per Recipe: 6

Amount Per Serving

Calories: 162

Total Fat: 4.1g
Cholesterol: 10mg
Sodium: 416mg
Total Carbs: 27.9g
Dietary Fiber: 0.6g
Protein: 2.8g
VIEW DETAILED NUTRITION
About: Nutrition Info

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