Orange Cream Pops

By smleonard

Ingredients

• 1 package (3 ounces) orange gelatin
• 1 cup boiling water
• 1 cup (8 ounces) vanilla yogurt
• 1/2 cup 2% milk
• 1/2 teaspoon vanilla extract
• 10 plastic cups or Popsicle molds (3 ounces each)
• 10 Popsicle sticks

Details

Servings 10

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.