AUNT JEAN'S CHEESE CAKE

By á-6817

Ingredients

• 1 LB COTTAGE CHEESE
• 1 LB CREAM CHEESE
• 1 1/2 CUPS SUGAR
• 4 EGGS
• 1 PT. SOUR CREAM
• JUICE OF 1/2 LEMON
• 1 TEAS VANILLA
• 3 TABLES. CORNSTARCH
• 3 TABLES. FOUR
• 1/2 LB SWEET BUTTER MELTED & COOLED

Preparation

Step 1

CREAM COTTAGE & CREAM CHEESE TOGETHER FOR 10 MINUTES.
ADD SUGAR SLOWLY. BEAT AT LOW SPEED & ADD 4 EGGS. BEAT WELL.
ADD LEMON JUICE, VANILLA, CORNSTARCH, FLOUR. BEAT MODERATELY. ADD MELTED, COLDED SWEET BUTTER. MIX WELL. FOLD IN SOUR CREAM.

BAKE 325 IN GREASED PAN FOR 1 HOUR. COOL IN OVEN FOR 2 HOURS.

DO NOT OPEN OVEN DOOR DURING BAKING & COOLING.