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Firecracker Grilled Pork Chops

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Make a celebration out of your meal! Add fire to your grill with these fircracker pork chops. Seasoned with a blend of soy sauce, balsamic vinegar, chili flakes, ginger and more, this recipe is sure to bring sizzle to you summer grilling.

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Ingredients

  • 1/2 cup peanut oil
  • 1/4 cup soy sauce
  • 2 tsp. red chili flakes
  • 1 tsp. sesame oil
  • 1 tsp. fresh ginger, minced
  • 1/4 cup balsamic vinegar
  • 3 tsp. dark brown sugar
  • 1/4 tsp. salt
  • 1 tsp. minced garlic
  • 4 boneless pork loin chops
  • 2 tbsp. water
  • 1/4 tsp. cornstarch

Details

Servings 4
Preparation time 25mins
Cooking time 37mins

Preparation

Step 1

Marinade:

In a medium bowl, whisk together all ingredients,
except water and cornstarch, until well-blended.

Place thawed pork chops into a shallow glass dish.
Pour marinade over pork chops. Cover dish and
refrigerate 1 to 2 hours.

Remove pork chops from marinade, reservinng
marinade. Grill pork chops directly on greased
cooking grate over medium heat 10 to 12 minutes,
turning once halfway through grilling time.

Sauce:

In a small bowl, mix water with cornstarch until smooth
Set aside.

Pour reserved marinade into a small sauce pan. Heat
over high heat until boiling. Reduce heat to medium
and add dissolved cornstarch, stirring frequently
until marinade returns to a boil.

Serve sauce over pork chops.

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