Pretzel Snacks

By Sheilapp

Ingredients

• 3 bags Snyders Butter Snap pretzels
• 1 bottle popcorn oil
• 1 pkg ranch dressing mix
• 1 tsp garlic powder
• 1 Tbs dill weed

Preparation

Step 1

Place all ingredients in a 2 gallon Ziploc bag. Shake around to cover all the pretzels. Turn bag over every 15 minutes for 3 hours.

Store in airtight container.