Cheeseburger Beef Jerky
Beef Jerky can be a healthy and delicious snack and there are some amazing tangy, spicy recipes out there. It’s really easy to make, and there isn’t a huge amount of actual work that goes into it, it just takes a lot of time dehydrate. This version has a tasty cheeseburger twist that is surprisingly delicious!
- 1 pound top round steak
- 1 cup onions, pureed
- 1 cup relish
- 1 cup ketchup
- 1 cup mustard
- 2 packages powdered cheese (from boxes of Kraft Dinner or the equivalent powdered cheese)
Preparation time 15mins
Cooking time 255mins
Adapted from foododdity.com
Mix ingredients for the marinade and put into a large ziploc bag.
Add thin slices of beef. It helps to freeze the beef for 30 to 45 minutes for easy slicing.
Bake on the lowest possible heat setting (160°F) on a baking sheet, preferably on a rack.
Allow to dry on parchment paper if available.
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