Sizzling Steak Fajitas

By Beefman-2

Ingredients

• 1/2 cup A1 Steak Sauce
• 1/2 cup picante sauce
• 1 pound flank steak; or bottom round steak, thinly sliced
• 1 medium onion; thinly sliced
• 1 medium green bell pepper; cut into strips
• 1 tablespoon margarine
• 8 flour tortillas

Preparation

Step 1

Blend sauces. In nonmetal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally.

In large skillet, over medium-high heat, cook onion and pepper on margarine for 3 minutes or until tender. Remove with slotted spoon; reserve. Add steak with marinade to same skillet; cook and stir for 8 minutes or until done. Add onion and pepper; cook until heated through.