cup chopped green onion, to taste
cup seasoned bread crumbs
tablespoons grated parmesan cheese
lb ground beef...
loaf Italian bread, cut into 1 inch slices
ounces cream cheese, softened
cup mayonnaise (not low-fat or lite)
teaspoon italian seasoning
cups shredded mozzarella cheese, divided
(28 ounce) jar spaghetti sauce
garlic cloves, minced
1 Preheat oven to 400. 2 In a bowl, combine onions, bread crumbs and Parmesan cheese. 3 Add beef and mix well. 4 shape into 1-inch balls; place on a rack. 5 In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.). 6 Reduce oven temperature to 350. 7 Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish. 8 (All of the bread might not be used.). 9 Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. 10 Sprinkle with 1/2 cup mozzarella. 11 Combine sauce, water and garlic; add meatballs. 12 Pour over cheese mixture; sprinkle with remaining mozzarella. 13 Bake, uncovered at 350 for 30 minutes or until heated through.