Meatball Sub Casserole

Meatball Sub Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup chopped green onion, to taste

  • ¼

    cup seasoned bread crumbs

  • 3

    tablespoons grated parmesan cheese

  • 1

    lb ground beef...

  • 1

    loaf Italian bread, cut into 1 inch slices

  • 8

    ounces cream cheese, softened

  • ½

    cup mayonnaise (not low-fat or lite)

  • 1

    teaspoon italian seasoning

  • ¼

    teaspoon pepper

  • 2

    cups shredded mozzarella cheese, divided

  • 1

    (28 ounce) jar spaghetti sauce

  • 1

    cup water

  • 2

    garlic cloves, minced

Directions

1 Preheat oven to 400. 2 In a bowl, combine onions, bread crumbs and Parmesan cheese. 3 Add beef and mix well. 4 shape into 1-inch balls; place on a rack. 5 In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.). 6 Reduce oven temperature to 350. 7 Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish. 8 (All of the bread might not be used.). 9 Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. 10 Sprinkle with 1/2 cup mozzarella. 11 Combine sauce, water and garlic; add meatballs. 12 Pour over cheese mixture; sprinkle with remaining mozzarella. 13 Bake, uncovered at 350 for 30 minutes or until heated through.


Nutrition

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