- 6
Ingredients
- crumb topping:
- 1 cup flour blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1/4 cup low fat milk
- 1 tsp almond extract
- 3/4 cup white bean puree
- 2 tbsp oat bran
- 1 tbsp flour blend
- 2 tbsp packed brown sugar
- 1/2 tsp cinnamon
- 2 tbsp cold butter, cut into small pieces
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 4 x 8 inch loaf pan with butter, or spray with oil. Lightly dust with flour.
In a large bowl, whisk together the flour blend, baking powder, baking soda, and salt. In another large bowl, whisk together the sugar, oil, egg, milk, almond extract, and white bean puree. Add the dry ingredientsto the wet and mix just enough to moisten the dry ingredients. Transfer the batter to the prepared loaf pan. Sprinkle the optional crumb topping evenly over the top, if using, then spray the top evenly with oil. Bake 37-40 minutes, or until the top is light golden brown and a toothpick inserted in the center comes out clean.
For topping:
In a medium sized bowl, whisk together the oat bran, flour blend, sugar, and cinnamon. Using your fingertips, work the butter into the dry mixture evenly, forming clumps.