Vegan Shrimp

By blum099

Ingredients

• 4 medium carrots, shredded
• 1 cup flour
• 1 cup water
• vegan egg replacer for 1 egg
• garlic salt (I use about a teaspoon, but that's 'cause I love garlic!)
• 1/2 teaspoon Paprika
• yeast, just a pinch
• pepper to taste
• frying oil

Details

Servings 4

Preparation

Step 1

These don't taste like the real thing, but are just delicious!

Mix all the ingredients, except the carrots and oil, until you get a thick sauce with no lumps. While you do this, heat the oil in a frying pan. Add the carrots to the mixture and coat evenly. Take a spoonful of the mixture and put it in the hot oil, you can use the spoon to shape the mixture kind of like a shrimp . Make sure the "shrimps" are crispy, carrots have a lot of humidity and this may make them a bit chewy. If you serve them immediately over a bed of lettuce, you'll get a great meal. You can make a dip with vegan mayo and chopped cucumber and onion, yummy!

Makes: 2-3 servings, Preparation time: 10 minutes, Cooking time: 20 minutes