Waffles

Waffles
Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c flour

  • 1-1/4

    c milk

  • 3/4

    stick melted butter

  • 2

    eggs

  • 2

    T sugar

  • 1/4

    t salt

  • Belgian Waffles:

  • 2

    c flour

  • 2

    c buttermilk

  • 3/4

    stick melted butter

  • 2

    eggs

  • 2

    T sugar

  • 1/2

    t salt

  • 2

    t baking powder

  • 1

    t baking soda

Directions

Mix dry ingredients together. Seperate egg yolks from whites and whisk into dry ingredients along with milk until batter has a uniform (not lumpy) consistency. Add melted butter to batter. Whisk egg whites till stiff and mix into batter. Preheat waffle iron over medium heat, spray with oil and pour batter into one side of iron. Cook for about 3 minutes each side.

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