Two-Cheese Egg Frittatas-to-Go

By á-49759

Ingredients

• 12 thin slices (2/3 oz each) cooked ham (from deli)
• 12 large LAND O LAKES® All-Natural Farm-Fresh Eggs
• 2 tablespoons grated Parmesan cheese
• 2/3 cup shredded Colby-Monterey Jack cheese blend
• 2/3 cup grape tomatoes, chopped
• Pinch Italian seasoning
• Salt and pepper to taste

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).

In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.

Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.