Fruit Dip

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Use leftover cranberry sauce to create a delicious sweet dip that kids are sure to enjoy!

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Ingredients

  • 125 g (1/2 of 250 g pkg.) Philadelpia Cream Cheese, softened
  • 1 cup whole berry cranberry sauce
  • 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

Refrigerate at least 1 hour or until ready to serve.

Serve with strawberries, red and green grapes, pineapple and kiwi, cut into bite-sized pieces for dipping.

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