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Chicken Cordon Bleu


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  • 4 boneless skinless chicken breasts
  • Salt and pepper - taste
  • 4 slices Swiss cheese
  • 4 slices cooked, deli ham
  • 1/2 cup bread crumbs



Step 1

1) Preheat oven to 350 degrees.
2) Pound out chicken breasts to 1/4" thick (I use a rolling pin.) Salt and pepper each side.
3) Place 1 slice of cheese and 1 slice of ham on top of each breast. Roll each breast and secure with a
4) Place in a baking dish and sprinkle chicken with bread crumbs. Bake for 40 minutes or until no longer


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