Chicken Cordon Bleu
- 4 boneless skinless chicken breasts
- Salt and pepper - taste
- 4 slices Swiss cheese
- 4 slices cooked, deli ham
- 1/2 cup bread crumbs
1) Preheat oven to 350 degrees.
2) Pound out chicken breasts to 1/4" thick (I use a rolling pin.) Salt and pepper each side.
3) Place 1 slice of cheese and 1 slice of ham on top of each breast. Roll each breast and secure with a
4) Place in a baking dish and sprinkle chicken with bread crumbs. Bake for 40 minutes or until no longer