- 4
5/5
(1 Votes)
Ingredients
- 2 lbs sweet potatoes cut into wedges
- 3 tbsp evoo
- 1 1/2 tsp brown sugar
- 1 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp chili powder
- pinch of cayenne
Preparation
Step 1
toss potatoes with evoo , brown sugar and salt, cumin,chili powder and cayenne. roast cut side downon a baking sheet in a 425 oven until crisp, 30 minutes. turning once
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