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Green Bean Casserole

By


casserole

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 cups Green Beans
  • 1 10 3/4 oz. can Cram of chicken soup
  • 1 tbsp. dried minced onion
  • salt/pepper to taste
  • 1/4 c. dry bread crumbs

Details

Servings 6
Preparation time 5mins
Cooking time 60mins

Preparation

Step 1


Preheat oven to 350F. In a well-greased 2-quart baking dish, combine green beans, soup, onions, salt and pepper. Sprinkle bread crumbs over top of beans, cover and bake for 30 minutes. Remove cover and continue baking 20 minutes or until hot & bubbly.

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