Beef Vegi Soup

By á-3763

Ingredients

• 1 1/2 lbs of stew meat
• 1 T EVOO
• 1 (32 oz) bag of frozen peas/carrots/green beans
• 1 (15oz) tomato sauce
• 1 (14.5oz) diced tomato-Italian style
• 1 medium potato, peeled and diced
• 1 celery rib, chopped
• 1 medium onion,chopped
• 2 garlic cloves,minced
• 1/2 Cup ketchup
• 1 large chicken bullion
• 1/2 tsp pepper

Preparation

Step 1

Cook meat in oil 6 minutes. Cut into bite size pieces.

Stir in vegges and all ingredients.

Add 1 1/2 quart of water.

Bring to a boil and reduce heat and simmer an hour.