Bread - Dessert Pumpkin Bread Pudding

By BlueSchmoo

ww.kraftfoods.com

Comments were a bit dry not spicy enough

Add 1 tsp pumpkin pie spice
and maybe touch more milk if it seems dry or cook in the pressure cooker instead of the oven

Bread options:
Cinnamon swirl
Cinnamon raisin
Brioche

Ingredients

• 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
• 4 eggs
• 1 cup milk
• 1 can (15 oz.) pumpkin
• 1 cup firmly packed dark brown sugar
• 1 tsp. vanilla
• 1/2 cup PLANTERS Pecan Pieces
• 1 bottle (20.6 oz.) caramel ice cream topping, heated as directed on label

Preparation

Step 1

PREHEAT oven to 350°F. Place bread cubes in greased 13x9-inch baking dish.

BEAT eggs, milk, pumpkin, brown sugar and vanilla with wire whisk until well blended. Pour evenly over bread; sprinkle with pecans.

BAKE 45 min. or until knife inserted in center comes out clean. Serve warm topped with the caramel topping.