Georgia Peach Pound Cake
By smleonard
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup + 2 tablespoons butter
- 2 1/2 cups sugar, divided
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour, divided
- 1 teaspoon baking powder
- 2 cups fresh peaches, peeled, pitted and chopped
- 1/2 teaspoon salt
Details
Preparation
Step 1
Preheat oven to 350º. Grease a 10-inch Bundt pan with 2 tablespoons of butter and dust with 1/4 cup of sugar; set aside.
Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add 2 3/4 cups flour, baking powder and salt to mixture, beating until fully incorporated.
Dredge peaches with remaining 1/4 cup flour and fold into batter. Pour batter into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and allow to cool.
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