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Georgia Peach Pound Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup + 2 tablespoons butter
  • 2 1/2 cups sugar, divided
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour, divided
  • 1 teaspoon baking powder
  • 2 cups fresh peaches, peeled, pitted and chopped
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Preheat oven to 350º. Grease a 10-inch Bundt pan with 2 tablespoons of butter and dust with 1/4 cup of sugar; set aside.

Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add 2 3/4 cups flour, baking powder and salt to mixture, beating until fully incorporated.

Dredge peaches with remaining 1/4 cup flour and fold into batter. Pour batter into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and allow to cool.

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