Georgia Peach Pound Cake

Georgia Peach Pound Cake
Georgia Peach Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup + 2 tablespoons butter

  • 2 1/2

    cups sugar, divided

  • 4

    eggs

  • 1

    teaspoon vanilla extract

  • 3

    cups all purpose flour, divided

  • 1

    teaspoon baking powder

  • 2

    cups fresh peaches, peeled, pitted and chopped

  • 1/2

    teaspoon salt

Directions

Preheat oven to 350ยบ. Grease a 10-inch Bundt pan with 2 tablespoons of butter and dust with 1/4 cup of sugar; set aside. Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add 2 3/4 cups flour, baking powder and salt to mixture, beating until fully incorporated. Dredge peaches with remaining 1/4 cup flour and fold into batter. Pour batter into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and allow to cool.

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