CHOCOLATE TRUFFLE CHEESECAKE

By bjnelson55

From Kraft Foods.com

Ingredients

• 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
• 2 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 2 tsp. vanilla
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled
• 4 eggs

Preparation

Step 1

HEAT oven to 300°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips
Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra
Garnish with fresh raspberries just before serving.

Special Extra
Add 1/4 cup coffee-flavored liqueur along with the chocolate.