Asian Grilled Fish

Asian Grilled Fish
Asian Grilled Fish

PREP TIME

480

minutes

TOTAL TIME

494

minutes

SERVINGS

4

servings

PREP TIME

480

minutes

TOTAL TIME

494

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup frozen chopped onion

  • 1

    Tsp ground ginger

  • 1

    cup soy sauce

  • 1/4

    cup honey

  • 2

    Tbs sesame oil

  • 4

    fish steaks (such as tuna, swordfish, or salmon)

Directions

In a large resealable bag, combine all of the ingredients except for the fish, shaking well to mix. Add the fish steaks; turn to coat with the marinade. Refrigerate for a minimum of 1 hour, or up to 8 hours, turning the bag occasionally. When ready to serve, prepare grill to medium heat. Snip a corner of the bag with scissors and drain the marinade into a small saucepan; set aside. Grill the fish 5-7 min on each side or until desired doneness. Transfer fish to a serving platter. Bring the marinade to a boil over medium high heat; reduce the heat to low and simmer for 5 min. Pour over grilled fish and serve.

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