Asian Grilled Fish

By á-6416

Ingredients

• 1/4 cup frozen chopped onion
• 1 Tsp ground ginger
• 1 cup soy sauce
• 1/4 cup honey
• 2 Tbs sesame oil
• 4 fish steaks (such as tuna, swordfish, or salmon)

Details

Servings 4
Preparation time 480mins
Cooking time 494mins

Preparation

Step 1

In a large resealable bag, combine all of the ingredients except for the fish, shaking well to mix. Add the fish steaks; turn to coat with the marinade. Refrigerate for a minimum of 1 hour, or up to 8 hours, turning the bag occasionally. When ready to serve, prepare grill to medium heat. Snip a corner of the bag with scissors and drain the marinade into a small saucepan; set aside. Grill the fish 5-7 min on each side or until desired doneness. Transfer fish to a serving platter. Bring the marinade to a boil over medium high heat; reduce the heat to low and simmer for 5 min. Pour over grilled fish and serve.