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Asian Basil Beef and Rice

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg refrigerated fully cooked beef pot roast in gravy or beef tips in gravy
  • 1 Tbs vegetable oil
  • 2 cups sliced mushrooms
  • 1 pouch teriyaki ready to serve rice
  • 2 Tbs water
  • 1 Tbs hoisin sauce
  • 1 tsp soy sauce
  • 1 Tbs sliced green onions
  • 1 Tbs minced fresh basil

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Drain and discard gravy from beef; cut roast into 1in pieces. Set aside.
Heat oil in large skillet over medium high heat. Add mushroom; cook and stir 2-3 minutes or until lightly browned.
Crumble rice in bag. Add rice, beef, water, hoisin sauce and soy sauce. Cover and cook over medium heat 3-5min or until mixture is heated through. Stir in green onion and basil; serve immediately.

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