Strawberry Punch Bowl Cake
By SSmith
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Angel Food Cake
- 1 large box (5 ounce) instant vanilla pudding mix
- 3 cups milk
- 1 Lg.Container Cool Whip
- 1 Quart fresh strawberries sliced...
Details
Preparation
Step 1
Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix well save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberry. Refrigerate
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