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Strawberry Punch Bowl Cake


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  • 1 Angel Food Cake
  • 1 large box (5 ounce) instant vanilla pudding mix
  • 3 cups milk
  • 1 Lg.Container Cool Whip
  • 1 Quart fresh strawberries sliced...



Step 1

Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix well save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberry. Refrigerate


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