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5/5
(1 Votes)
Ingredients
- 1 pkg cherry tomatoes, rinsed
- 8 oz shredded mozzarella
- 3 T olive oil
- 2 tsp red wine vinegar
- chopped fresh basil (or dried)
- 12 oz penne pasta, cooked and drained
Details
Servings 2
Preparation
Step 1
Mix tomatoes with mozzarella. Combine oil and vinegar and pour over tomatoes. Add basil; toss in the pasta.
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