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Ingredients
- 6 TBS Milk
- 6 TBS soft Butter
- 1 1/2 Cup White sugar
- 1 Cup Chocolate Chips
- 1 dash of vanilla
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Put milk, butter, sugar in pan to boil. Allow to cook at rolling boil for 30 sec and remove from heat. Add chocolate chips and vanilla. Stir until chips melted completely. Pour and spread over warm brownies.
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