- 2
Ingredients
- 1 pkg. (6 squares) BAKER'S Bittersweet Chocolate
- 1/4 cup whipping cream
- 1 Tbsp. butter
- 1 tub (7 oz.) BAKER'S White Dipping Chocolate
Preparation
Step 1
MICROWAVE bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.
ROLL into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
MELT white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.
Kraft Kitchens Tips
Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Substitute
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.
How to Store Leftover Dipping Chocolate
Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.